Last weekend we had my mate Amy and her little boys over for the day. I like Amy. Not only does she bring my baby god son for me to cuddle, her other little man to distract Lil D but she also brings yummo food.
Once she had in her bag of tricks jam drops and Lil D snuck off with them making an attempt on licking the jam out of every biscuit before we found him. Gah ! Kids. They save the best behaviour for visitors don’t they?
This time we were showered with this Roast Pumpkin and Apple Soup that Amy had made from Losebabyweight.com.au. << Find Recipe Here.
During the week, Lil D become unwell and I had the day off work to care for him. So what do all good Mum’s do in Winter when their kiddies are sick? They make soup.
I roasted the veggies as per the recipe instructions in cumin, coriander, nutmeg and rosemary. My kitchen smelt divine! I will also never again roast vegetables without including one or two green apples. Delicious.
Seeing I own a Thermomix, I whizzed the roasted vegetables into a soup at lightening speed. Stirred through a little unsweetened greek yoghurt and served with grilled turkish bread.
Can I just also add, sitting in front of a wood fireplace eating this soup makes it taste even better 😉 .
Now off you go … get those veggies roasting! The soup will keep well in an airtight container in the fridge for the working week.