This week I am addressing my issue of missing breakfast every morning with this delicious breakfast muffin recipe. They are quick and easy to make of a Sunday in preparation for the busy week. Eat them cold or warm them up. Throw them in lunch boxes or freeze them in zip lock bags. Anyway you like them I am sure you will enjoy.
1 Cup SR Flour
1 Cup of Spinach Leaves
1 Grated Zucchini
30 grams of Parmesan Cheese
Salt and Pepper to taste
Mix flour and eggs together until mixture is smooth.
Add in all other ingredients and stir through.
Pour mixture into a greased muffin tin (or use these muffin papers from
Cook for 20 mins at 180 degrees.
Enjoy with a green smoothie or my choice of poison…black coffee 🙂